Food Science Kindle eBooks
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Product
Molecules, Microbes, and Meals: The Surprising Science of Food, Alan Kelly - Amazon.com
The goal of Molecules, Microbes, and Meals is to provide an overview of the science of food, exploring all aspects of how food products we purchase and consume come to have the characteristics they do. The key focus is on the science underpinning the appearance, flavor, texture and qualities of f...
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Fundamentals of Food Process Engineering (Food Science Text Series) 4, Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong - Amazon.com
Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vac...
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Food Microbiology Laboratory (Contemporary Food Science Book 17) 1, Lynne McLandsborough - Amazon.com
In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experime...
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Volatile Compounds in Foods and Beverages (Food Science and Technology Book 44) 1, Henk Maarse - Amazon.com
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
Video
Food Science | Norman Potter 5th Edition-Book Review
Food Science by Norman Potter - Book Review. Here's a review of one the best and famous textbooks for the students of Food Science and Food Technology. In th...
Video
Harold McGee (Food science writer): On Food and Cooking: The Science and Lore of the Kitchen
McGee recounts how he moved from studying astronomy, to teaching literature and writing, to w...
Video
Keys to Good Cooking, Harold McGee - 9781594202681 (Vegetables - Frying)
Vegetables - Frying: Go ahead and crowd those vegetables! -- The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaim...
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Unscripted: Editor-in-Chief of New Reference Module in Food Science
Hear what Dr. Geoffrey Smithers has to say about the new Reference Module in Food Science and the value it brings to researchers.
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A Mind For Numbers: How to Excel at Math and Science (Even If You Flunked Algebra) 1, Oakley, Barbara - Amazon.com
A Mind For Numbers: How to Excel at Math and Science (Even If You Flunked Algebra)
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How Bill Gates reads books
Bill Gates reads about 50 books a year, which breaks down to about one a week. Gates told us the four habits and hacks he does to get the most out of his rea...
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Why We Age and Why We Don't Have To | David Sinclair | Talks at Google
David Sinclair, professor of genetics at Harvard Medical School, discusses his new book "Lifespan", which distills his cutting-edge research findings on the ...
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Kindle 3 Review: eBooks, Web Browser, TTS, Kindle Store
Buy Kindle 3: http://getth.at/a2kii Kindle 3 Written Review: http://blog.the-ebook-reader.com/2010/07/30/new-kindle-3-review/ This video is a review of the K...